40-3233J Creating the Cooking Show Bible

This course introduces the student to the duties and responsibilities of the producer of the Cooking Show, focusing primarily on the producer’s role in creating a cooking show for television or internet. We will explore relationships with the production team, the director, writers and the audience. Main goals include individual development in areas of problem solving, prioritization, team building, budgeting, and scheduling for a successful project. Special emphasis will be placed on understanding the role of the culinary producer. The role of the Producer in all phases of the production process will be emphasized.

2 Credits
PREREQUISITES: 40-2201 The Television Producer
Requirements Not New Freshman and Not New Transfer Student